cornbread dressing with cream of chicken soup and chicken broth recipes?
Here’s a step by step Cornbread Dressing recipe… and it calls for a can of Cream Of Chicken…
Recipe is down at the bottom of the tutorial.
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wildflower | Nov 20, 2009
Sounds awful.
Do cornbread, celery, onions, ground sage salt and pepper. Then drizle on some melted butter and a couple of drops of milk.
Mountian_Baby | Nov 20, 2009
I think cream of chicken soup makes it pasty. I use two 9×13 pans of cornbread, 4 biscuits that are dried and crumbled, 3 boiled eggs (chopped), celery (chopped), onion (chopped) salt, pepper, sage and chicken broth. I boil chickens and make my own broth. I also cook a turkey and use that broth for gravy. With the chickens that I boiled, I take the meat off the bone and use it to made chicken salad or chicken tacos, etc.
This is work for me for 50+ years and family family absolutely loves it.
Ann | Nov 20, 2009